CHEFS ' à TABLE is a culinary international tour of chefs who all have a unique story that we want to share with the guests.
CHEFS ’ à TABLE is a dining setting where the chef is placed in a central way. Per session, guests are part of the chef's culinary performance. All senses are stimulated by not only the food but also by the stories the chef tells about the background of the products, his cooking techniques, his experiences and experiences.
CHEFS ' à TABLE is a beautiful culinary experience that is carried out by the participating Chefs with expertise and unbridled passion.