Collaboration Syrco Bakker ** and The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

CHEFS' by Lise Timmer is proud of the fruitful collaboration with The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert. 

On Thursday, 24 October, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert officially opened the doors of The Farmhouse by Syrco, introducing a farm-to-table concept to the desert dunes. 

Led by Syrco Bakker, the acclaimed chef behind the two-Michelin-starred Pure C in the Netherlands, this new restaurant promises to elevate the dining scene in the Northern Emirates.

Bakker brings his vision of traceability, nature, and transparency to the resort. The restaurant’s farm-to-table philosophy offers guests a dining experience that authentically reflects the natural beauty and cultural heritage of Ras Al Khaimah.

Nestled within the serene sanctuary of Wadi Khadeja, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert offers an immersive blend of romance, relaxation, adventure, and natural beauty. Located within a 1,235-acre gated nature reserve, this intimate resort features 108 private villas, each with its own terrace and pool, harmonizing with the breathtaking desert landscape. Guests can enjoy a range of activities, from the Equestrian and Adventure centers to the Falconry school, or unwind at the luxurious Spa and Wellness center, home to The Rainforest—a rejuvenating hydrothermal experience for mind, body, and skin. Complementary access to the beach at its sister resort adds a touch of luxury to this refined Bedouin-inspired escape.