Kazuyuki Tanaka : New chef in the network of culinary experts.
" In France people share their feelings, which is the basis of pleasure."
Proud to add Kazuyuki Tanaka in the netwerk of CHEFS’ by Lise Timmer!
Born in Fukuoka, Japan, Kazuyuki grew up as the son of a restaurateur. He was fascinated by the work of his father, whose brasserie served French cuisine.
In 2015, Kazuyuki and his wife Marine decided to open their own restaurant Racine in France because « here people share their feelings, which is the basis of pleasure ». A dream that Kazu shares with his father... It will be in Reims, the city of the Sacres.
With care and perfect balance, Kazuyuki Tanaka and his team combine his Japanese origins with his adopted country of France, demonstrating an outstanding technique that is a feast for the eyes and the palate with apparent simplicity.
In 2017, the Japanese chef was awarded his first Michelin star, to be followed by a second in 2020 at the age of 35.
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