Nuevo chef en nuestra red de expertos culinarios

Ricardo Costa was born and raised in Aveiro, Portugal, and has been Head Chef at The Yeatman since the Hotel opened in 2010. Under his direction The Yeatman’s Restaurant earned 2 Michelin Stars in 2017.

He showcases the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary flair and innovative techniques.

In his role as Executive Chef at The Yeatman Hotel, Ricardo Costa is responsible for all gastronomy, including the Gastronomic Restaurant, which has been honoured with a Michelin Star since 2011 and two Michelin Stars in 2017. Under his leadership, The Yeatman’s Restaurant has received several distinctions: Boa Cama Boa Mesa (Jornal Expresso) Golden Fork in 2011, 2013, 2014, 2015 e 2016; and Platinum Fork in 2012; and Condé Nast Johansens Best Dining Experience Europe & the Mediterranean in 2015.