A Star-Studded Culinary Journey at Al Baleed Resort Salalah by Anantara
An unforgettable experience for gastronomes and food enthusiasts
Following the immense success of previous editions in 2021 and 2022, Al
Baleed Resort Salalah by Anantara is delighted to announce the much-anticipated return of
the Al Baleed Culinary Festival. Supported by key sponsors including the Ministry of
Heritage and Tourism, Experience Oman, Omani Culinary Arts, Dhofar Municipality,
Amouage, Alshoala, Vodafone Oman, and Al Khareef, this event promises to be a
remarkable celebration of culinary excellence and further cement Salalah’s reputation as a
gourmet destination in the region.
Set along a pristine, palm-fringed shoreline and framed by the shimmering waters of the
Arabian Sea, Al Baleed Resort Salalah by Anantara offers a luxurious oasis where timeless
Omani charm meets modern sophistication. Guests are invited to experience world-class
dining, lavish spa treatments, and breathtaking natural surroundings, making it the perfect
venue for this extraordinary culinary event.
Taking place throughout November 2024, this month-long celebration is poised to be an
unforgettable experience for gastronomes and food enthusiasts alike, featuring exquisite
dishes prepared by chefs from some of the finest Michelin-starred restaurants across
Europe, as well as local Omani culinary talents.
Participating chefs:
Peter Gast* from The Netherlands
Andrea Sarri*from Italy
Nicolas Isnard* from France
Florian Berger* from Germany
This year, the festival welcomes renowned culinary artists from Italy, Germany, the
Netherlands, and France, who will create exceptional dining experiences using the freshest
local ingredients. Alongside these international chefs, the festival will spotlight local cuisine,
with Omani Nights each weekend, led by celebrated British-Omani food writer and recipe
developer, Dina Macki, and her team of up-and-coming chefs from across Oman.