Gregoire Berger cooks at Cap St Georges | Cyprus

Join us for an exclusive culinary experience with award-winning Chef Grégoire Berger at the Sky7 Stars event, Cap St Georges Hotel & Resort, on July 27th and 28th.

Chef Berger, a native of Versailles and raised in Brittany, started his culinary journey at 16. Now the head chef at Ossiano, Atlantis, The Palm in Dubai, his innovative dishes have made Ossiano a top fine-dining destination.