H O W ...
We pride ourselves for our track record in consulting for a broad range of local, national and international organizations.
The process of starting with your need, customizing a bespoke concept and bringing it to reality is what we do best.
We will work with you and our chefs from start to finish, ensuring all elements are integrated for a successful result.
From creating concepts, developing menus, to orchestrating complete private, corporate, public or even
pop-up experiences, we possess the culinary and organizational skills to create one-of-a-kind moments.
Workshops, masterclasses, lectures, debates or even guest appearances on cooking shows or TV programmes:
a chef is always eager to share her/his passion.
Our chefs can provide food innovators with the culinary insights needed by R&D companies.
They have strong understanding of flavors and textures and the diversity to work with many styles of cuisine.
They are able to innovate and challenge convention and know how to think in new ways and use their knowledge
and passion for cooking to inspire innovation.
Our clients rely on us and our chefs to add passion and refinement to their projects.
From product launches to restaurant or menu (re)branding, our chefs assist our clients (re)position their business,
increase their visibility and gain market shares.
Based in The Netherlands, we operate globally.