Andrea Sarri *

Sarri: Born from an Idea
 
"Creativity and innovation, memory and territory, fused with the goal of creating experiences of the highest quality."
 
After twelve years in the gourmet restaurant scene, Chef Andrea Sarri decided to embrace a more contemporary approach to cuisine. His focus is on placing tradition, quality products, and simplicity at the heart of a rigorous culinary experience.
Andrea is constantly seeking new modes of expression and cutting-edge creations, driven by a tireless curiosity and openness to new ideas. He believes that a cuisine that is modern yet deeply rooted in its territory is key to the future of gastronomy. In his work, he creates a fil rouge—a thread connecting raw materials, quality, tradition, and innovation.
 
Restaurant Sarri is located in Borgo Prino, a charming fishing village where pastel-colored houses line the coastline. This location tells the story of a land where agricultural and seafaring traditions meet— a place of contrasts that have been in harmony since the dawn of time. It is this delicate balance, carried by the rhythm of the sea, that serves as the inspiration for Sarri’s culinary philosophy.