"Beside me all these years I have my mother who is standing close to me and who has passed to me love and soul about good food, passion and dedication."
Christos Koudounas graduated from the Cyprus Hotel & Catering Institute in 1993 and started his career in the top 5 stars hotels of Cyprus; Four seasons and Le Meridien.
After a few years, the road led him to the Kanika group of hotels, where he remained for 28 years, reaching the position of Executive Chef for all the hotels of the company.
During all those years, Christos had the chance to develop himself in all the aspects of gastronomy, both in culinary skills and management. Further studies gave him a diploma in food & beverage.
In all of Christos dishes you can easily feel that they are inspired by life.. full of color, aroma, texture, freshness, creativity and madness..leading you to culinary infinity.
In 2021, Christos moved to the luxury Cap St Georges hotel & resort where his passion for everything around cooking is brought to an even higher level.
“Aim as always the top and the emergence of another ambitious high level cooking team that provides unforgettable experiences to our customers by traveling them on gastronomic paths with unique and unforgettable experiences.”