David Higgs

 
"I LOVE THE TASTE AND TEXTURE OF FOOD, BUT WE ALSO EAT WITH OUR EYES AND SO EVERYTHING I DO STARTS HERE."
 
David Higgs is an acclaimed chef and restaurateur. He is the co-owner of top joburg restaurants Marble, Saint and the newly opened Zioux. He is also a judge on the third season of the competitive cooking show, My Kitchen Rules SA and is the author of cookbook and memoir, Mile 8.