“Our global cuisine is characterized by simplicity, quality, and passion. We utilize French cuisine as our base, complementing with a wide range of international accents.
Continuously looking for the best ingredients and holding them as sacred. Honoring simplicity, flavor, and pure ingredients. At Tribeca, you will see that less that is actually more.”
Jan Sobecki is chef and owner of the restaurant Tribeca, which has been awarded two Michelin stars.
Just four months after opening, Sobecki was blown away by the fact that his restaurant was immediately awarded two Michelin stars.
His kicthen style is definitely French cuisine with international accents.