Pieter Riedijk **
Chef at the 2-Michelin star restaurant Le Montgomerie in Courchevel 1850, Pieter Riedijk crafts a menu that is inspired from the Rhône-Alpes region. It reflects the seasons and unveil the soul of the products to offer a multitude of original creations. This results in a cuisine that is breathtaking and precise.
Fascinated by the Alps since 2011, Pieter learned about excellent produce like others learn life lessons. Enthusiastic about regional produce and its producers, he has brought a passion for cuisine to Le Montgomerie, where the flavours create gourmet memories.