Sidney Schutte **
Sidney Schutte is a Dutch Chef. He fulfils the position of Executive Chef at the Waldorf Astoria Amsterdam and its fine dining restaurant Spectrum (formerly known as Librije's Zusje Amsterdam). Upon seven months of opening, Sidney Schutte managed to raise Librije's Zusje Amsterdam to the top and received two prestigious Michelin stars and a score of 18 Gault&Millau points. As of 2018, the Librije's Zusje Amsterdam is ranked at the 6th place out of 10, in the Dutch, Lekker magazine.
His second restaurant Goldfinch Brasserie opened in February 2015 and Sidney leads both kitchens with a strong personal signature.
Since December, 2016, Sidney Schutte started to lead another kitchen at Cocina de Autor, a restaurant at The Grand Velas Los Cabos Hotel in Cabo San Lucas, Mexico. His passion for traveling is one of the aspects that shaped his culinary style. At Cocina de Autor, Sidney aims to create a journey of flavours in his dishes through the palette of European, Asian and South American. In 2017, the restaurant has been named one of "The Best New Restaurants" by the CNN.