Projects | News

'The Wild Chef'

Kick off Love Delight and the redesign of its Secret Garden Collection in New York

Lise Timmer: new board Member of the Luxury Lifestyle Awards Advisory Board

Step into the world of my affection, my cherished memories, and the roots that run deep within me. “Selemat Makan”, “I say, as an invitation to savor not just a meal, but a heartfelt journey through the passions and emotions of Singapore.

Overview of an amazing World Gourmet Festival in Bangkok

For the fourth year in a row CHEFS’ by Lise Timmer collaborated with the amazing team of Anantara and provided another nice deck of International chefs.

Enrico Marmo... a young and talented chef who stands for territory and immediacy and genuineness of a cuisine in which attention to the raw material is used at the highest levels.

Absolutely fabulous catch up with the charismatic, talented, humble and joyful chef Cédric D’Ambrosio at the breathtaking hotel The Oberoi in Marrakech.

Very proud to add Peruvian chef Tamara Chavez to the chefs network of CHEFS’ by Lise Timmer.

Masterclasses and workshops chef from Vladimir Pak.

Quaterly Dinners of Dutch chef Rik Jansma at Anantara Al Baleed Oman.

“Gastronomy echoes emotional roots, representing a link to the cultural context”.

“Gastronomy echoes emotional roots, representing a link to the cultural context”.

New adventure and collaboration with Seafarm.

Taste of Amsterdam collaborated with Chefs’ by Lise Timmer for their brand new feature ‘The Chefs Table’.

Plant based project in collaboration with some chefs.

Gastronomic event in the Algarve : 7 International chef with in total 14 Michelin Stars !

Wonderful prestige ‘Dinner in Motion’ for Gaggenau in The Netherlands by 2 star chef Edwin Vinke and proudly organised by CHEFS’ by Lise Timmer.

Continuing the success of the past World Gourmet Festivals held at our hotel, we are delighted to announce that Anantara Siam Bangkok Hotel will present the 22nd annual World Gourmet Festival from 6th September – 11th September 2022.

“Interesting man – if there’s a true international man of mystery, it’s probably Bobby Chinn.”

Quaterly Dinners of French chef Sota Atsumi at Anantara Al Baleed Oman.

8 amazing gastronomic events.

We are very happy to start a new and interesting collaboration with Symrise AG, a major producer of flavors, fragrances, food, nutrition and cosmetic ingredients.

At CHEFS' by Lise Timmer, who we are is just as important as what we do.

Maxime’s food is carefully conceived to bring happiness and enjoyment to every diner.

Hans Zahner works as executive chef at Restaurant Stay by Yannick Alleno at the Signiel in Seoul.

​

Guido Braeken...a young chef who creates dishes which are very refined and with a contemporary twists and surprising flavor combinations.

Second edition of gastronomic events with 11 international chefs at Cap St Georges Hotel & Resort in Cyprus.

Proud of our amazing collaborating with Amouage as Gastronomic advisor!

Louis Anjos.. a great Portuguese Michelin star chef arrived in the International network of CHEFS’ by Lise Timmer.

Daniel Chavez.. an amazing and creative chef arrived in the International network of CHEFS’ by Lise Timmer.

After a major renovation, special guests in the Gaggenau Flagship Showroom in Hoofddorp (The Netherlands) experienced the European primeur of its brand new user experience.

“ When you talk, you are only repeating what you already know. But if you listen, you may learn something new” said The Dalai Lama...

Ricardo Costa.. a great Portuguese 2 star chef arrived in the International network of CHEFS’ by Lise Timmer.

Very proud to add 3 Michelin star chef Glenn Viel to the chefs network of CHEFS’ by Lise Timmer.

Great collaboration with Givaudan Netherlands and USA.

“By bringing all players together, we are building a shared vision for the future of food, and a shared agenda to transform it and make it better.”

“There have been new waves in French, Nordic and Spanish cuisine, but in Ukraine, people have been eating very much the same type of food that they grew up with."

Very nice collaboration with the magazine of HANOS in which I share my thoughts on the worldwide culinary development before, during and after Covid19.

Nine Chefs | Nine Restaurants | Five Countries | One Hotel

Gaggenau...A real privilege to work with this beautiful brand and company.

Besides his job as Executive Chef at Al Baleed Resort Salalah by Anantara, Luke Borg is joining us as a Consultant - Culinary Director and will support our International gastronomic events and projects.

A fantastic line-up of leading international chefs will gather at Al Baleed Resort Salalah by Anantara 22nd to 27th November 2022 for the inaugural Al Baleed Food Festival. The menu will feature local organic Salalah produce along with fish and seafood from our rich coastal shores in a journey that will touch all the senses.

Anantara Siam Bangkok Hotel is inviting a sizzling selection of award–winning master chefs from all continents to participate in this outstanding culinary event. The weeklong extravaganza will feature dinners and interactive cooking demonstrations hosted by the world’s finest culinary purveyors in one of Asia’s most vibrant cities.

Star-studded Al Baleed Food Festival announced for December 2021.