W H A T ...
We leverage our global network of culinary experts to facilitate:
Sharing a meal brings people closer together, and great food makes everything better.
With our chefs, we help our clients create quality, bespoke dining experiences.
From creating concepts, developing menus, to orchestrating complete private, corporate, public or even pop-up experiences, we possess the culinary and organizational skills to create one-of-a-kind moments.
Check here for our corporate and private dining experience possibilities of CHEFS' à TABLE.
Today's masters were yesterday's apprentices, so a great chef knows to pass his or her hard-won experience on to others.
We help our chefs to bring their knowledge out from the confines of their kitchen into the wider world.
Workshops, masterclasses, lectures, debates or even guest appearances on cooking shows or TV programmes: a chef is always eager to share her/his passion.
Research & Development
Consumers are more educated, demanding and discerning than ever.
Smart businesses know they must respond to today's more refined palates and higher expectations.
Our chefs can provide food innovators with the culinary insights needed by R&D companies.
They have strong understanding of flavors and textures and the diversity to work with many styles of cuisine.
They are able to innovate and challenge convention and know how to think in new ways and use their
knowledge and passion for cooking to inspire innovation.
Good food speaks for itself, but only great food can speak for you.
That is why brand building is at the core of everything we do.
Our clients rely on us and our chefs to add passion and refinement to their projects.
From product launches to restaurant or menu (re)branding, our chefs assist our clients (re)position their business, increase their visibility and gain market shares.
Based in The Netherlands, we operate globally.