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Arnaud Dunand *
  • Arnaud Dunand *

    Chef Arnaud Dunand Sauthier, a master of French

    cuisine and culinary icon in Bangkok’s restaurant

    scene, found his passion for cooking during his

    childhood in the mountains of the Savoie region,


    Starting from the tender age of 12, Chef

    Arnaud instantly fell in love with cooking and

    ultimately this is where his culinary journey began.

    His journey has brought him to work in some of

    the most esteemed kitchens and with some

    renowned culinary talents globally, including

    Marc Veyrat, Jacques Lameloise and Jean

    Francois Piège at Hôtel de Crillon.


    In 2012, Chef Arnaud was given the helm of

    Le Normandie’s acclaimed kitchen, where he

    combined his expertise of classic French cooking

    techniques together with the best produce

    sourced directly from France. He was able to

    propel Le Normandie to new gastronomic heights

    and earned two Michelin stars in the very first

    edition of the Michelin Guide Bangkok in 2017,

    something he maintained until his departure from

    this world-renowned establishment.


    “During my 25 years in the industry, I have always

    been known for my classic French cuisine, using

    only French ingredients. After my travels and

    having spent time in Asia, the exciting cultural

    diversity opened up my senses to reroute my

    culinary journey. In Maison Dunand, I would like

    to introduce you to something more personal; a

    cuisine inspired from my travels around the globe

    and the combination of 2 memorable regions in

    France; Savoie and Brittany."

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