Lise Timmer

Lise Timmer

Raised in The Netherlands, Lise has lived and worked extensively in France and is ​fully bilingual French – Dutch. Having started her career in marketing & communications, she followed her passion for gastronomy and made the French culinary world her second home. After France, the rest of the world followed. Lise is a mother and a cook, a recipe creator, an author, a food writer, a culinary critic, a judge and a consultant.

Luke Borg

Luke Borg

'Luke is one of the most driven and inspiring chefs that I recently met. He is fast, witty, with a keen eye for detail, solution-oriented and extensive knowledge of the culinary world. He has great people skills and a natural capacity to bring out the best in everyone.' Together with Luke, we organized and executed the first edition of the Al Baleed Food Festival 2021 with several European chefs coming from 1 and 2 Michelin star backgrounds based in Europe.

Brice Goeman Borgesius

Brice Goeman Borgesius

Suzanne Kouwenhoven

Suzanne Kouwenhoven

‘Suzanne and I extensively worked together on various food related projects for high-end brands. I thoroughly enjoy working with her and she is a truly valuable asset to absolutely any team and project. Suzanne is an incredibly hard-working person with a perfect understanding of the culinary world. Her enthusiasm and people skills makes her a true asset on the workfloor and where she is hands-on and result driven.’