Emmanuel Renaut is the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant of Megève. This village of the Alps of southeastern France is where he invented his incredibly courageous and creative cuisine and his well known tendency to work with wild plants. Flocons de Sel is also a member of the “Grands Chefs” Relais & Châteaux and “Grandes Tables du Monde”. The opportunity to try Chef’s Renault’s cuisine is more than unique.
Emmanuel Renaut belongs to a "new generation of chef who re-invent the local products with malice", which brings him closer from chef Alain Passard. His cooking style is "close from the Savoyard local products" and his compositions are very subtle, surprising and harmonious".