“You have to love your food. Be patient, curious, open-minded and adventurous — these are all the essential traits in becoming a successful chef.”
Michelin-starred Chef Nicolas Isnard is chef and co-owner of Auberge de la Charme á Prenois restaurant, which was awarded a Michelin star within a year after opening, Chef Nicolas comes from the south of France and his grandparents were Italian, which much of his own sense of exciting tastes in a unique style both sincere and experimental. Chef Nicolas has also been awarded 4 toques by the Gault & Millau guide and received the honored title of ‘Maitre Cuisinier de France’ in 2012.
Cooking is a “life-long passion” to Michelin-starred Nicolas Isnard. He loves his calling and the foods he works with, blending a sensitive knowledge of techniques with sheer passion to produce works of culinary art that linger deliciously on the palate, bringing to mind every dream of the azure Mediterranean and the richness of southern French cuisine.