Guido Braeken: New chef in our network of culinary experts

With an impressive track record, Guido started as the chef of Julemont in april 2021. Only one year after his entrance at Julemont, the restaurant was awarded from zero to two Michelin stars.

Classic French cuisine forms the basis, but his dishes are presented in a modern and highly refined way. Chef Braeken's talent lies in the delicacy of his dishes.

Technique and instinct go hand in hand, along with a battery of intense flavors from around the globe. The precise balance of each ingredient feeds into expressive, lively flavors.

You will experience bespoke cuisine with youthful exuberance.