New adventure and collaboration with Seafarm.
I visited this beautiful company in Zeeland.
Seafarm fishes, processes and exports razor clams and other shellfish within Europe. In addition they have the most sustainable and energy-efficient turbot farm in Europe. Seafarm's starting point is animal welfare and environmental friendliness, no antibiotics and no recycling is used in the water. To make this also economically profitable, there is continuous innovation.
Seafarm works with saline spring water they have at their disposal and use this to supply multiple crustaceans and shellfish with a unique quality. Their oysters are not only purified in the spring water, but also refined with high quality algae.
More interesting information on www.seafarm.nl/home